
On the bench
Keep Pureau close at hand for easy access throughout the day. Our 10L cask makes it simple to pour, refill and keep plenty of pure water on hand.
Lake Burragorang, NSW — where Pureau's water beginsPhoto: Goran Has, CC BY 2.0
Australian owned and operated
Nothing in it. 100% pure water.
Free from chlorine, bacteria, fluoride, sodium and other impurities. Trusted by Australians since 1987.
Proudly Australian Owned and Operated.
Purity isn't an ingredient. It's everything we take out.
Most water brands tell you where theirs comes from. We would rather tell you what isn't in it.
The Pureau process is a three-stage system — filtration, reverse osmosis and biological filtration to 0.2 microns. No chemicals, no ozonation, no UV. Every production run is independently tested by a NATA Accredited Testing facility against the parameters of the Australia New Zealand Food Standards Code.
Discover the Pureau ProcessWhat's left is 100% Pure Water.
Pick your size
Same water, same guarantee, sized for the bench, the bag and the boot.

Bag, gym, car, desk. Small enough to be a habit.
For the fridge door and the dinner table.
Smaller households, smaller shelves, same bag-in-box benefit.
The household format. Easy-pour tap, built-in handle, folds flat.
The Pureau process
Ordinary tap water goes in. Three filtration stages take out what you don't want, with no treatment chemicals. Then it's independently lab tested, filled into BPA Free 10L casks and sent to your local stockist.
Free of chlorine, bacteria, fluoride and sodium. Lab tested.







Carbon and inorganic media remove chlorine, nitrates, iron and sediment. This conditions the water before the high-pressure membrane step.
Water is forced through semi-permeable membranes at high pressure. Fluoride, sodium and dissolved solids are rejected at the membrane.
0.2-micron absolute filters remove any remaining bacteria and microbes. Samples go to a NATA Accredited Testing facility for independent verification every single production run.
These are the substances found in Australian tap water and many bottled waters that do not exist in Pureau.
Pureau sends samples to a NATA Accredited Testing facility across every production run at our Erskine Park facility. Results are reviewed and signed off before any product leaves the site.
What’s in it
Pureau is purified water. No minerals, electrolytes or additives are introduced at any stage of production. The Pureau process removes everything — including what most water brands consider acceptable to leave in.
Standard food and beverage analysis
| Substance | Result (mg/L) | Status |
|---|---|---|
| Sodium | 0 | Not detected |
| Chlorides | 0 | Not detected |
| Calcium | 0 | Not detected |
| Potassium | 0 | Not detected |
| Bicarbonates | 0 | Not detected |
| Sulphates | 0 | Not detected |
| Nitrates | 0 | Not detected |
| Magnesium | 0 | Not detected |
| Fluoride † | 0 | Not detected |
Source: Standard food and beverage analysis. Tested by a NATA Accredited Testing facility. Every production run.
† Fluoride is tested under a separate analytical protocol not included in the standard food and beverage panel.
The empties
To match one 10 L cask you would need seventeen 600 mL bottles — on the bench, in the boot, or at the campsite where you carry every empty bottle home again. A Pureau cask holds the water, then folds flat.
What it takes to match one cask. Seventeen bottles, seventeen caps, seventeen labels — and a full recycling bin.
The same water, in one pack. Empty, it flattens to the thickness of a piece of cardboard.
One thin liner instead of seventeen rigid bottles, caps and labels for the same ten litres.
The outer carton collapses. It takes up almost no room in the bin, the boot or the camp trailer.
Our packaging is carefully chosen to safely protect the purity and quality of Pureau from the moment it leaves our factory until it reaches your glass.
Can't live without it
You drink it, you cook with it, you brew with it, you pack it, you take it away for the weekend. Pureau earns a spot on the bench, not in the back of a cupboard.

Keep Pureau close at hand for easy access throughout the day. Our 10L cask makes it simple to pour, refill and keep plenty of pure water on hand.

Coffee, tea, smoothies, soups, rice, pasta and more. Pureau is a simple choice for drinking and cooking, wherever water is part of the recipe.

Fill the kids’ drink bottles with Pureau before heading out the door. An easy addition to the everyday lunchbox routine.

Heading away for the weekend? Pureau is perfect for caravans, camping and road trips, giving you pure water that’s easy to store, carry and pour.

A cask on the table beats a bin full of bottles. Pour, top up, keep going.

Whether it’s a morning walk, gym session or weekend sport, keep Pureau nearby to help make hydration part of your everyday routine.
WHEN IT REALLY MATTERS
When it comes to your family, you want to know that what you’re putting into their glass is as pure as it can be.
That’s why families have been choosing Pureau for almost forty years.
No added chemicals. No unnecessary extras. Just pure water, the way nature intended.
When you’re carefully choosing what goes into your body, it makes sense to mix your supplements with water that’s free from unwanted impurities.
For generations, Australian parents have chosen Pureau when preparing infant formula. Always follow the formula manufacturer’s preparation instructions for best results.
Some CPAP and humidification devices recommend low-mineral water to help prevent deposits and build-up in the reservoir. Pureau provides a naturally low-mineral option.
Hard-water minerals can leave behind calcium and limescale. With Pureau, there’s less mineral build-up inside the appliances you rely on every day.
As we get older, everyday wellbeing becomes even more important. Choosing pure water is a simple way to take greater care with what you drink, every day.
Because when it really matters, purity matters.
Pureau. Pure water. Nothing else.
Where to buy
Pureau is stocked in the water aisle of major supermarkets nationally, and delivered to your door through Coles Online, Woolworths Online, and Amazon.
Not all Reverse Osmosis systems are the same
Reverse osmosis is just one step in our process. A Reverse Osmosis system alone does not guarantee 100% purity. That's why we independently verify the quality of every production run. The result depends entirely on what surrounds the membrane — and most home systems leave out the parts that matter most.
Most under-bench and benchtop home Reverse Osmosis units store purified water in a pressurised rubber bladder tank. Still water sitting in a rubber vessel in a warm cabinet is a known environment for bacterial regrowth. By the time it reaches your glass, the purification has been partially reversed.
Home systems depend on the owner replacing pre-filters every 6 to 12 months. An exhausted carbon pre-filter allows chlorine and organic compounds through to the RO membrane, degrading it from the front. Contaminant rejection rates fall quietly, with no alarm and no visible sign.
A Reverse Osmosis membrane rejects dissolved solids — it does not filter bacteria. Pureau adds a third stage of biological filtration to 0.2 microns absolute after the membrane. Most home systems stop at the membrane. That gap is where bacteria live.
Some home systems are marketed as 7-stage or 9-stage. In most cases the additional stages are mineral-addition cartridges, alkaline stones or UV lamps — each addressing taste or marketing, not purification. More stages does not mean cleaner water.
Reverse Osmosis membrane efficiency drops significantly in cold water — a common condition in Australian winters, particularly in southern states. Rejection rates can fall by 15 to 25 per cent in cold supply water with no indication to the user that the system is underperforming.
Pureau sends samples to a NATA Accredited Testing facility across every production run. A home Reverse Osmosis system has no ongoing third-party testing. What the membrane claims to remove, and what it actually removes on any given day, are two different things without verified data to confirm it.
The real numbers
NSF/ANSI 58 — the standard most home Reverse Osmosis units are certified to — only requires a unit to demonstrate 75% TDS rejection at test conditions. Real-world performance, with aged membranes and suburban water pressure, falls further. These are established industry and independent research findings.
| Contaminant | Pureau industrial | Home Reverse Osmosis — new, well-maintained | Home Reverse Osmosis — typical real-world |
|---|---|---|---|
| TDS (dissolved solids) | Not detected (NATA Accredited Testing facility) | 88–94% | 60–80% |
| Nitrates | Not detected (NATA Accredited Testing facility) | 75% | As low as 50% (NSF minimum) |
| Arsenic | Not detected (NATA Accredited Testing facility) | 85–90% | 70–80% |
| Fluoride | Not detected (NATA Accredited Testing facility) | 85–92% | 65–80% |
| Bacteria (post-tank) | Removed to 0.2µm | Bacterial regrowth risk | Bacterial regrowth risk |
| Independent verification | Every run — NATA Accredited Testing facility | None | None |
References
Home Reverse Osmosis real-world figures reflect typical consumer-grade systems after 12–24 months of use at suburban mains pressure (50–80 PSI). Pureau figures reflect production results verified by a NATA Accredited Testing facility.
A home Reverse Osmosis cannot produce Pureau.
The pressure is not high enough. The pre-treatment beds are not there. The biological filtration stage after the membrane does not exist. The storage tank introduces contamination the membrane just removed. And there is no independent laboratory test to tell you any of this is happening.
Pureau operates at industrial membrane pressures home systems cannot physically reach, through carbon and sand pre-treatment banks, through a three-stage process that ends with biological filtration to 0.2 microns absolute — then sealed, not stored in rubber. Every production run is tested independently. Not occasionally. Every run.
Common questions
From food. Dietary minerals come overwhelmingly from what you eat, not what you drink — the mineral content of tap and spring water is incidental rather than nutritionally significant. Pureau's job is hydration. If you want minerals in your water you can add exactly the ones you choose, in the amount you choose, to a known starting point of zero. That isn't possible with any water that already has minerals in it.
Pureau is 100% purified water produced through a three-stage industrial process: carbon and sand filtration, high-pressure reverse osmosis, and 0.2-micron biological filtration. It contains no minerals, fluoride, chlorine, sodium or bacteria.
No. Australian tap water is fluoridated by state water authorities. The Pureau reverse osmosis process removes fluoride completely. Confirmed by independent testing by a NATA Accredited Testing facility across every production run.
Yes. Pureau sends samples to a NATA Accredited Testing facility across every production run. Results are reviewed before any product leaves the facility. Not batch tested. Not sampled. Every run.
All piping in the Pureau facility is food-grade stainless steel. Every morning, 45 minutes before production begins, the entire system is steam sterilised. No cleaning chemicals are used — steam is the sterilant. The water never touches anything that could reintroduce contamination.
Microplastic testing is not part of the standard production run testing protocol. The main microplastic risk with any packaged water is the packaging itself, not the source water. Pureau uses an approved supplier programme for all packaging materials. The Bag in Box format uses significantly less plastic contact surface per litre than single-serve bottled formats, and the 0.2-micron biological filtration stage removes any particulates present in the production water before filling.
Pureau leaves the facility at pH 7.1–7.4. Without dissolved minerals to act as buffers, the water absorbs a small amount of CO₂ from the air, lowering the pH over time. This is normal chemistry — the same process that occurs with rainwater — and has no health significance.
600 mL bottles (6-pack and 12-pack), 2 L bottles, 5 L Bag in Box casks and 10 L Bag in Box casks. The cask’s inner bag collapses as water is dispensed, keeping the remaining water sealed from air.
The outer carton is fully recyclable kerbside. The inner liner is not currently accepted in kerbside collections — check locally for soft-plastic take-back options in your area. One 10 L cask replaces 17 individual 600 mL plastic bottles.
Once tapped, use within 30 days and keep out of direct sunlight. The Bag in Box design keeps air out as water is dispensed, so the water stays fresh throughout.
Pureau is manufactured at the Erskine Park facility in Western Sydney, operated by Australian Beverage Holdings. Australian owned and operated.
Pureau is available at Woolworths, Coles and IGA stores nationally, and online via Woolworths, Coles and Amazon AU for home delivery.
For retail partners
Pureau brings a distinct shopper into the water aisle: households buying on what is absent, and on packaging that doesn't fill a recycling bin. Bag-in-box drives basket value and pallet efficiency that single-serve can't match, across health, travel, appliance, elderly and medical missions. Volume, growth and category performance data are available on request — contact us directly.
Commercial Director, ABH Group
maral.movsessian@abhgroup.com.au
0403 063 631
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